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Buying Whiskey Based on the Barrel Type

If you are a whiskey lover, you know and appreciate the fact that tasting the difference in whiskey takes experience and expertise. Fact is that it is never as easy telling good whiskey from the other forms available. Over and above this is the fact that you need some time and research to get to know how the different whiskeys are made and what it is that determines their flavor.

Looking at this, it is important noting the fact that one of the things that will often determine the flavor of whiskey is the barrels in which they are stored. All whiskeys are actually stored in oak barrels as a matter of fact. In as much as this is the case, it is supposed to be clearly understood as a fact that the different oaks used in the barrel construction and the particular barrel construction all are factors that happen to influence the flavor of the whiskey stored therein at the end of it all. In this regard, it is to be understood that the American oak barrels will leave a flavor all different from what you would get in a Mongolian or Irish oak.

The practice in many distilleries is that for the storage of their booze, they will often get to burn their oak barrels before they get to store the booze in them. The aim in this is to ensure that the whiskey gets to be more developed and as such richer in its flavor in the process.

By and large, it is to be marked that there is so much that actually goes into the making of good whiskey as a matter of fact. And in so far as this is concerned, it is to be noted as a fact that the barrel into which the whiskey will be aged is one of the features that underpins this process. Here under are some of the points that explain this assertion.

First and foremost, know that good quality whiskey requires charred barrels. Indeed, this is one of the things that you will see being done by a number of the good distilleries who know of the tricks to producing the highest quality and best flavor whiskeys, the charring of the barrels. By far and large, the process of charring the barrels will definitely end up getting your whiskey such liquor which is a lot darker and quite impressive in its color. If you want whiskey that will have such a sweet taste, similar to caramel or honey, having the barrels charred will go a long way in helping you achieve this.

For real American drink, you need to ensure that you use American oak to age it in.